|Wild Garlic sprouting after the floods.|
|Archie the foraging dog finds his target.|
On to the recipe! I have been cooking this recipe since around 2001 and as far as I can remember it originated from one of Jamie Olivers early cook books. The addition of wild garlic instead of regular garlic adds an extra depth of flavour and I’d recommend wherever possible buying locally smoked bacon from your nearest farm shop or even direct from the smokery. The bacon I used was from the Wealden Smokery so if you are local to Sussex you won’t find better!
|Wild Garlic Shoots|
|Wild Garlic, Smoked Bacon and Parsnip Tagliatelle|